Root King Q10 Black Garlic - Control Cholesterol Level
What is Coenzyme Q10?
Coenzyme Q10 is a vitamin-like substance found throughout the body, but especially in the heart, liver, kidney, and pancreas. It is eaten in small amounts in meats and seafood. Coenzyme Q10 can also be made in a laboratory.
Coenzyme Q10 is most commonly used for conditions that affect the heart such as heart failure and fluid build-up in the body (congestive heart failure or CHF), chest pain (angina), and high blood pressure. It is also used for preventing migraine headaches, Parkinson’s disease, and many other conditions.
How does it work ?
Coenzyme Q10 is an important vitamin-like substance required for the proper function of many organs and chemical reactions in the body. It helps provide energy to cells. Coenzyme Q10 also seems to have antioxidant activity. People with certain diseases, such as heart failure, high blood pressure, gum disease, Parkinson disease, blood infections, certain diseases of the muscles, and HIV infection, might have lower levels of coenzyme Q10.
Root King Q10 Black Garlic
Root King Q10 Black Garlic is formulated from the fermented organic garlic and selected herbs. It contain nutrients such as amino acids and antioxidants agent.
Using more advanced fermentation process, Root King Q10 Black Garlic is free of odour and its active components are enhanced. Other health beneficial components like S-allylcysteine is produced from the evolution of allicin that helps balance good cholesterol.
Root King Q10 Black Garlic also contain Noni that nourish cells, tissues, fight free radicals and activate the immune system. Together with green tea and turmeric extract that is rich in antioxidants properties, Root King Q10 Black Garlic also help to maintain cholesterol at healthy level, support blood circulation and the immune system.
- Adjust sub-health, alleviate fatigue
- Maintain healthy blood pressure
- Anti-oxidation, anti-aging
- No odor and aftertaste
- Control cholesterol level
- Reduce heart problem
FOR MEN & WOMEN.
- Sinus problem
- Eczema & itchy skin
- Enhance immunity
- Prevent inflammation
- Lower cholesterol level
- Support heart health
Black garlic is produced through a selection of fresh garlic and fermentation between 50 to 60 days. Japanese research shows that black garlic has many good effects.
In the garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily, eliminates the spicy pungent odor.
Health Benefits of Black Garlic: