Root King Q10 Black Garlic
Black garlic is produced through a selection of fresh garlic and fermentation between 50 to 60 days. Japanese research shows that black garlic has many good effects.
In the garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, Black garlic changes the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily, eliminates the spicy pungent odor.
About the Product
- No odor and aftertaste of garlic
- Boost immunity, relief eczema & itchy skin, anti-inflammation (fight common cold)
- Lower cholesterol level & high blood pressure, maintain heart health
- Adjust sub-health, alleviate fatigue, anti-oxidation, anti-aging
- Support antibacterial & antiviral function, reduce sinus problem