Ingredients:
-Dairy creamer, Potato starch, Cheese and garlic croutons (Contains wheat), Mushrooms, corn starch, Salt, Butter (contains soy), Cheese, Yeast extract, Vitamins and Minerals (Calcium (E170), Iron, Vitamin (B3, B2 and B1), Palm oil, Flavorings.
-Contains Permitted Flavoring substances.
-No Added MSG.

Suggested Preparation:
-Add Boiling water & Stir.
-Best served while hot.

Nutrition Facts:
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Serving Size: 22g
Serving per Package: 1
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Values  - Per 100g
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Energy - 405kcal (1701 KJ)       
Protein  -  5.8g               
Carbohydrate - 69.4g               
Fat  -   19.7g               
Thiamine  -   0.7mg               
(Vitamin B1)               
Riboflavin  -  1.1mg              
(Vitamin B2)
Niacin -  12.0mg           
(Vitamin B3)
Iron -   8.0mg               
Calcium -  772mg              
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Values  - Per Serving (22g)
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Energy -  90kcal (378KJ)
Protein  -  1.3g
Carbohydrate - 15.3g
Fat  - 4.3g
Thiamine  - 0.2mg
(Vitamin B1)               
Riboflavin  - 0.3mg
(Vitamin B2)
Niacin -  3.0mg
(Vitamin B3)
Iron -   2.0mg
Calcium - 170mg
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Company Profile:
Campbell's creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell's is changing the way Australians think about food!

The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soups, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....

"The Campbell Soup Company is famous for its high quality products."