Ingredients:
Mushrooms, Wheat flour, Vegetable oil (Canola, corn, Soybean), Salt, Corn starch, Cream, Dairy Powder (Whey Solids), Modified Corn starch, Soy Protein, Monosodium Glutamate, Flavoring, Yeast Extract, Spices.

Serving Suggestion:
-Empty Soup into pot and stir.
-slowly stir in 1 can of water.
-Heat to simmer.
-Makes out  2 ½ bowls of soups. Promptly refrigerate unused portion in a separate container.

Microwave Cooking:
Combine 1 can of soup and 1 can of water in a microwave safe container. Mix well, cover and microwave on HIGH for 5 minutes. Stir.

Nutrition Facts:
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Serving Size: 100g
Serving per Can: 3 (Approx)
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Value per 100g
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Energy - 99kcal                    
Protein - 1.8g                
Carbohydrate - 6.3g               
Fat -  6.6g               
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Value per Serving
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Energy - 115kcal
Protein - 2.1g
Carbohydrate - 7.3g
Fat - 7.6g
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Company Profile:
Campbell's creates food for today. With our quality ranges of soups, stocks, sauces and juices, Campbell's is changing the way Australians think about food!

The Campbell Soup Company began in 1869 in Camden, New Jersey, USA. The company was originally called the Joseph A Campbell Preserve Company and made canned tomatoes and vegetables, jellies, soups, condiments and minced meats. In 1897, a major milestone occurred when Arthur Dorrance, the general manager of the company, reluctantly hired his 24-year-old nephew to join the company. Dr. John T. Dorrance, a chemist who had trained in Europe, was so determined to join Campbell that he agreed to pay for laboratory equipment out of his own pocket and accept a token salary of just $7.50 per week. In 1897, Dr John T Torrance invented condensed soup. This invention revolutionised soup....

"The Campbell Soup Company is famous for its high quality products."